Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, black bottom cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Black Bottom Cupcakes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Black Bottom Cupcakes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black bottom cupcakes using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Bottom Cupcakes:

1. Take 8 oz cream cheese, softened
2. Take 1 egg
3. Take 1/3 cup white sugar
4. Take 1/8 tsp salt
5. Get 1 cup mini semisweet chocolate chips
6. Take 1 1/2 cup all purpose flour
7. Make ready 1 cup white sugar
8. Make ready 1/4 cup unsweetened cocoa powder
9. Prepare 1 tsp baking soda
10. Get 1/2 tsp salt
11. Make ready 1 cup water
12. Take 1/3 cup vegetable oil
13. Get 1 tbsp cider vinegar
14. Prepare 1 tsp vanilla extract

Steps to make Black Bottom Cupcakes:

1. Preheat oven to 350°F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
2. In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
3. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
4. Bake in preheated oven for 25 to 30 minutes.

So that is going to wrap it up for this exceptional food black bottom cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!