Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, onion hashbrowns/cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Onion Hashbrowns/Cakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Onion Hashbrowns/Cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion Hashbrowns/Cakes:

1. Get 3 tablespoon cornstarch
2. Prepare 2 large onions
3. Take 1 large egg
4. Make ready 1-1/4 cup evaporated milk
5. Prepare 1-1/2 cup all purpose flour
6. Make ready 1 tablespoon seasoned salt
7. Prepare 1 teaspoon kosher salt
8. Prepare As needed oil to fry in

Steps to make Onion Hashbrowns/Cakes:

1. Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
2. Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
3. Mix the milk, salt, egg, and flour
4. Add the onion and let rest in the batter for about 30-40 minutes.
5. Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
6. Serve I hope you enjoy!!

So that is going to wrap it up for this exceptional food onion hashbrowns/cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!