Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, one -pot lamb liver, onions and potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One -Pot Lamb Liver, Onions and Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. One -Pot Lamb Liver, Onions and Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have one -pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One -Pot Lamb Liver, Onions and Potatoes:

1. Take 500 grams Lamb Liver
2. Make ready 2 Large Onions
3. Get 500 grams Potatoes
4. Make ready 1 teaspoon Minced Garlic
5. Make ready 1 Stock Cube (Lamb or Vegetable)
6. Prepare 1 Cup Water
7. Get 2 Tablespoons Cooking Oil
8. Take to taste Black Pepper

Steps to make One -Pot Lamb Liver, Onions and Potatoes:

1. Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden.
2. While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well.
3. Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well
4. Crumble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well.
5. Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!

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