Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fafda ghathiya (gujrati snack). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fafda Ghathiya (Gujrati Snack) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fafda Ghathiya (Gujrati Snack) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fafda ghathiya (gujrati snack) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fafda Ghathiya (Gujrati Snack):

1. Prepare 3 cup basan flour
2. Make ready 1 cup water
3. Take 1/2 cup oil
4. Prepare 1 tbsp salt
5. Get 1 tbsp papad kharo
6. Take 1 tsp Hing
7. Get 1 tsp ajmo

Instructions to make Fafda Ghathiya (Gujrati Snack):

1. Firstly, in a large mixing bowl add besan,ajwain,papad kharo,salt as taste,also oil and mix well.
2. Further add water as required and knead. - knead for 5 minutes or till the dough turns soft and smooth.
3. Pinch a ball sized dough,make a cylindrical shape. - on a wooden board place the dough and stick one side. - press & stretch it thin with the help of palms in forward direction. - scrape off with the help of knife without breaking the fafda.Try knead the dough every few time.now deep fry in hot oil. do not over crowd the fafdas as they wont cook well.
4. Stir occasionally keeping the flame on medium. - fry fafdas for a minute or two, till they turn golden and crispy. - finally, serve gujarati fafda with green chutney or kadi.

So that is going to wrap it up with this special food fafda ghathiya (gujrati snack) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!