Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my oha soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My oha soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. My oha soup is something which I have loved my whole life. They’re nice and they look wonderful.
And in my opinion oha Soup can't be authentic without fresh leaves. One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds) and the oha leaves.
To get started with this particular recipe, we have to prepare a few components. You can have my oha soup using 14 ingredients and 5 steps. Here is how you cook that.
Poco I noticed you did not use ogili for your oha soup. Anambra people will likely always make oha soup with Ogili and Ede(cocoyam). Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.
If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
So that is going to wrap it up with this special food my oha soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!