Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baby potatoes sabzi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baby Potatoes Sabzi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baby Potatoes Sabzi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have baby potatoes sabzi using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baby Potatoes Sabzi:

1. Take 250 gm baby potatoes
2. Prepare 1 tbsp oil
3. Make ready 1 inch Ginger
4. Get 2-3 green chillies
5. Get 1/2 tsp Red Chilli powder
6. Make ready 1 tsp Coriander powder
7. Prepare 1/2 tsp Turmeric powder
8. Get 1/2 tsp Amchur (dry mango)powder
9. Get 1/2 tsp Garam masala
10. Prepare 1/2 tsp Cumin powder
11. Make ready as needed corrriander and mint leaves for granish
12. Make ready 1/2 tsp Kasturi methi
13. Make ready For tadka
14. Take Pinch hing/asafoetida
15. Make ready 1/2 tsp Cumin seeds
16. Make ready 1/2 tsp Mustard seeds

Steps to make Baby Potatoes Sabzi:

1. Firstly wash and boil baby potatoes with little salt for 2/3 whistles,thn peel off and with fork just prick all boil Potatoes and keep aside
2. In a Kadai put Oil when heating put Jeera and mustard seeds when crackles put all mix Spices including salt and put Potatoes and stir for few minutes and cover the Kadai for five minutes and
3. Lastly granish with corrriander leaves mint leaves and kasuri methi and serve with hot chapati and Curd and yummy it taste

So that is going to wrap this up with this special food baby potatoes sabzi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!