Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, 5 minutes spicy chicken liver. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

5 minutes spicy chicken liver is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. 5 minutes spicy chicken liver is something which I’ve loved my whole life.

If you are hungry and do not understand anything, then make Spicy chicken liver and serve with Rita and Nan.follow some tips and tricks and you can make it perfect. Chicken Liver recipes - Super hit recipe ! Chicken Liver Roast/ Chicken Liver Fry.

To begin with this particular recipe, we have to prepare a few components. You can have 5 minutes spicy chicken liver using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 5 minutes spicy chicken liver:

1. Take 125 grm, chicken liver
2. Take Salt, as taste
3. Prepare 1/2 tes,Red chilli powder
4. Take 1/2 tesp, chilli flacks
5. Prepare 1 tbsp, oil
6. Take 1/2 tesp, schezwan sauce
7. Get 1/2 tesp, chat masala (optional)
8. Take 1 tbsp, fresh coriander (chopped)

Chicken liver recipes are quite different and taste different too. I have heard from few of my friends that they do not like chicken livers because of the smell and taste, even I don't like chicken livers in curries and. First, you need to grab a pan and get it nice and hot over medium high heat. Pour some oil and throw in the garlic and chicken liver.

Steps to make 5 minutes spicy chicken liver:

1. First, heat up the oil.
2. Then add chicken liver and cook for 30 seconds.
3. Now add red chilli powder, chilli flacks and tarmaric powder and cook for 30 seconds.
4. Then add schezwan sauce and mix.
5. Now add salt and cook for 10 seconds.
6. Then add chat masala and mix.
7. Now sprinkle some fresh coriander and mix.
8. 5 minutes spicy chicken liver is ready to serve.

Sweet & Spicy Chicken Liver/Tori No Amakara Ni! If you want to add the onions and boiled egg, slice the onion beforehand and add the onion and boiled egg together with the liver at the same time. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. Chicken liver, rinse, drain and scrape the meaty part gently away from the sinew. Chicken liver fry is one of my favorite non-veg recipes.

So that’s going to wrap this up with this exceptional food 5 minutes spicy chicken liver recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!