Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork tenderloin with garlic and ginger, served with yam mash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pork tenderloin with garlic and ginger, served with yam mash using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:

1. Take 200 g Pork tenderloin, thinly sliced
2. Take 1 white onion, fine dice
3. Make ready 2 cloves garlic, fine dice
4. Take 1 thumb size piece of ginger, fine dice
5. Prepare 2 tomatoes, fine dice
6. Make ready 1 yam, peeled and diced
7. Take 1 tablespoon honey
8. Make ready 2 tablespoon sour cream
9. Get 2 teaspoon paprika
10. Make ready 1 small bunch of parsley, fine dice

Instructions to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:

1. Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
2. Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
3. Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
4. Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
5. Add the tomatoes, mix well and cook until reduced by 1/4.
6. Add the lemon juice, honey and half the parsley to the skillet, stir well.
7. Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
8. Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.

So that’s going to wrap this up with this exceptional food pork tenderloin with garlic and ginger, served with yam mash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!