Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream filled pumpkin cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Filled Pumpkin Cupcakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cream Filled Pumpkin Cupcakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cream filled pumpkin cupcakes using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream Filled Pumpkin Cupcakes:

1. Prepare 4 eggs
2. Prepare 2 cup sugar
3. Take 3/4 cup vegetable oil
4. Take 1 can 15 Oz canned pumpkin
5. Prepare 2 cup all-purpose flour
6. Make ready 2 tsp baking soda
7. Make ready 1 tsp salt
8. Prepare 1 tsp baking powder
9. Get 1 tsp ground cinnamon
10. Prepare Filling
11. Make ready 1 tbsp cornstarch
12. Take 1 cup milk
13. Take 1/2 cup shortening
14. Take 1/4 cup butter, softened
15. Get 2 cup confectioners sugar
16. Take 1/2 tsp vanilla extract

Steps to make Cream Filled Pumpkin Cupcakes:

1. In a mixing bowl, combine the eggs, sugar, oil and pumpkin. In another bowl, combine the flour, baking soda, salt, baking powder and cinnamon; add to pumpkin mixture and beat until well mixed. Fill paper lined muffin cups two-thirds full. Bake at 350°F for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2. For filling, combine cornstarch and milk in a small saucepan until smooth. Bring to a boil; cook and stir constantly for 2 minutes or until thickened. Remove from the heat; cool to room temperature. In a mixing bowl, cream shortening, butter and sugar and vanilla. Gradually add the cornstarch mixture beating until light and fluffy.
3. Using a sharp knife, cut a 1 inch circle 1 inch deep in the top of each cupcake. Carefully remove tops and set aside. Spoon or pipe filling into cupcakes. Replace tops.

So that’s going to wrap this up for this exceptional food cream filled pumpkin cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!