Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sour curd. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sour curd is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sour curd is something which I have loved my entire life. They’re fine and they look wonderful.

Sour curd, also known as "Khatta Dahi" is curd that is turned sour due to fermentation of milk with the help of certain bacteria. Essentially different from yogurt, which is not sour, this curd is a staple in. Sour curd is a common issue that we face in our daily stint with kitchen.

To get started with this particular recipe, we must prepare a few components. You can have sour curd using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour curd:

1. Prepare 1 ltr full cream milk
2. Take 2 tbsp dambala (the portion of curd that is used to prepare curd)

Suggest as a translation of "sour curd" Copy Curd is a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. Very sour curds: It also increases digestive fire, hot in nature and increases Vata and Pitta. Curd has Amla rasa - sour taste Amla paka - undergoes sour taste conversion after digestion Grahi.

Steps to make Sour curd:

1. Boil the milk well till it is half in consistency
2. Now cool it down a little till it is lukewarm
3. Now add the dambala mix properly
4. Set it in a warm place for 6-7 hrs

Precaution: Sour curd causes bile and phlegm. Taking excessive quantity of sour curd makes teeth sour. It is very excitable because of which the hair of the body stand and it causes burning sensation. An overly tangy yogurt could mean something is wrong with the bacterial strain, either they are too many in number, or the initial number of colonies in the culture was too. Should be a bit overcooked Beat the curd until it's smoooth.

So that is going to wrap this up for this special food sour curd recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!