Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indian spicy masala potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. These Masala Potatoes are fiery red, zesty and appetizing - the perfect snack or side for dal and rice.

Indian Spicy Masala Potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Indian Spicy Masala Potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook indian spicy masala potatoes using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indian Spicy Masala Potatoes:

1. Get 5 potatoes
2. Take 1 yellow onion
3. Make ready 1 green bell pepper
4. Get 1 jalapeno
5. Take 4 tbsp peanut oil
6. Make ready 2 tbsp cumin powder
7. Get 2 tbsp ground coriander
8. Take 2 tbsp mustard powder
9. Get 1 tbsp turmeric powder
10. Make ready 1 tbsp course salt

These spicy Indian-inspired potatoes are served with a fresh coriander chutney and sweet tamarind dressing. Line a large baking tray with baking paper and add the potatoes. Add the oil, chaat masala, turmeric, ⅓ teaspoon of salt and a good grind of pepper. Take your ingredients for potato masala.

Steps to make Indian Spicy Masala Potatoes:

1. Dice potatoes and boil until soft.
2. Slice onion and bell pepper in segments.
3. Finely dice jalapeno and set aside.
4. Mix cumin, mustard and coriander.
5. Mix turmeric and salt.
6. Heat frying pan with 3 tblsp peanut oil. Oil is ready when pinch of cumin mixture forms small bubbles (med heat).
7. Add cumin mixture to oil, simmer for approx. 1 minute stirring frequently. Now add peppers and stir to coat.
8. Spices will start to cling to peppers, repeat by adding onions and potatoes.
9. Add tumeric and salt mixture and finally jalapenos.
10. Continue stirring to prevent sticking, adding remainder of peanut oil.
11. Dish is finished when you have even coating of spices and oil is just starting to separate from mixture.

Pressure cook potatoes till soft. peel off the skin. mash it roughly and set aside. @Anonymous Asafoetida is a pungent spice. It has a very strong flavour so you only use little. it is also called as hing in hindi. It is available in all indian supermarket. Place your lovely potatoes under some international influence from India, the delightful flavour of chaat masala blends in a tasty and delectable manner in this superb recipe. The word masala means a blend, or mixture.

So that’s going to wrap it up with this special food indian spicy masala potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!