Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted sweet pepper chicken marinara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Sweet Pepper Chicken Marinara is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted Sweet Pepper Chicken Marinara is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have roasted sweet pepper chicken marinara using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Sweet Pepper Chicken Marinara:

1. Take 2 tbsp olive oil
2. Make ready garlic powder
3. Take Dried Rosemary
4. Prepare basil
5. Make ready oregano
6. Get italian seasoning
7. Take salt
8. Make ready ground black pepper
9. Take 4 chicken breasts
10. Get shredded parmesean
11. Make ready Non-stick cooking spray
12. Get Sauce
13. Make ready 3 cup Grape Tomatoes
14. Prepare 9 oz mini sweet peppers
15. Get 1/2 cup milk
16. Get 2 clove garlic, minced
17. Prepare 1/4 cup water

Instructions to make Roasted Sweet Pepper Chicken Marinara:

1. Preheat oven to 400°F. Cut tops off of each whole sweet pepper. Put one tbsp of the olive oil in a deep cookie sheet. Spread grape tomatoes and whole peppers across the cookie sheet and bake for 40 minutes.
2. After 40 minutes, remove tomatoes and peppers from oven and set to the side. In medium-large saucepan, pour the other tablespoon of olive oil in the pan and sautée minced garlic until golden.
3. Drain excess oil from pan. Pour 1/4 cup water into saucepan and add tomatoes and milk. (Milk may look slightly separated at first). Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together.
4. Crush tomatoes with fork until even/desired consistency is achieved. (I like mine chunky) Let simmer, covered, for a few minutes until sauce is slightly reduced, stirring occasionally.
5. While sauce is simmering, season chicken with salt, pepper, garlic, rosemary, basil, oregano, and italian seasoning to taste. Spray pan with nonstick spray and cook chicken on medium-low heat until done.
6. Remove chicken from pan and place in a shallow bowl. Top each breast with sauce and shredded parmesean and serve.

So that’s going to wrap this up for this special food roasted sweet pepper chicken marinara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!