Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken liver masala. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken liver masala is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken liver masala is something that I have loved my entire life.

Chicken liver masala (murg kalegi masala) a quick and easy starter for those who love to eat chicken livers. To make it more appetising, I have added onion rings soaked in lemon juice while cooking. Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken liver masala using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken liver masala:

1. Take 250 gm fresh chicken liver
2. Take 2 onion
3. Get 2 tomatoes
4. Prepare 1 tsp ginger garlic paste
5. Make ready 1/2 tsp chaat masala
6. Get 1/2 tsp black pepper powder
7. Make ready 1/2 tsp red chilli powder
8. Take 1/2 tsp turmeric powder
9. Take 1 tsp chicken masala
10. Take 1 tsp salt
11. Prepare 2 tbsp oil
12. Take As needed chopped coriander leaves for garnishing

Finally add the reserved liver gravy, salt to taste if required and simmer till the masala thickens. Once onion masala is well cooked drop in sautéed liver and mix well. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. Chicken Liver Masala recipe in tamil/chicken liver masala.

Steps to make Chicken liver masala:

1. Wash the chicken liver in lukewarm water.
2. Put it in a microwave safe bowl and add water. Cover it and keep for boiling for 10 min on high power (900w)
3. Meanwhile make the paste of onion and tomatoes.
4. After boiling remove excess of water.
5. In a microwave safe bowl heat oil for minute.
6. Now add onion paste,tomato paste and ginger garlic paste. And cook for five minutes by covering on high power(900W).
7. Stir it in between.
8. Now add all spices mix it well again cook for 2 minutes.
9. Now add chicken liver mix it and add water. Cook it by covering for five minutes.
10. Chicken liver masala is ready. Garnish it with chopped coriander leaves. And serve with fulka.

Chicken kaleji recipe/chicken kaleji masala recipe/chicken liver fry. If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat. You can make it milder of course but if you can handle the spice. Chicken Liver Masala Recipe. by Global Cookbook.

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