Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy bacon, cheese and onion potato skins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

These easy crispy potato skins make the perfect snack. Make this cheese and bacon potato skin recipe for a party or game-day snack. Or serve them with a big breakfast; they're an excellent alternative to home fries or hash brown potatoes.

Crispy Bacon, Cheese and Onion Potato Skins is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crispy Bacon, Cheese and Onion Potato Skins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:

1. Take 2 large russet potatos
2. Prepare seasoning for potatos
3. Get 1 tablespoon butter
4. Make ready 1 teaspoon sriracha seasoning salt
5. Prepare 1 tablespoon chili infused olive oil’
6. Get 1 tablespoon fresh grated Romano cheese
7. Prepare Salt an pepper to taste
8. Make ready Oil for frying
9. Make ready For Toppings
10. Prepare 8 ounces four cheese blend, I use d a Mexican cheese blend
11. Prepare 6 slices crisp cooked bacon
12. Take 3 green onions, thin sliced

Filled with double bacon and topped with gooey cheese. I make my potato skins a little differently to the usual. The key difference being that I like to brush the potato skins with bacon fat rather than butter. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin.

Steps to make Crispy Bacon, Cheese and Onion Potato Skins:

1. Bake putatps in a 425 preheated oven until tender
2. While hot coat with spice mixture ingredients
3. Cover with foil and refrigerate until cold
4. Cut potatos in half
5. Carefully scoop out pulp leaving a layer to form a shell
6. In a large pot heat oil to 350
7. Fry potato shells until crisp and golden, drain on racks
8. Fill each fryer shell with cheese, bacon and green oniond
9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
10. Serve with sour cream

These Stuffed Potato Skins are serious comfort food. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe. Serve topped with sour cream, chives, and black. Slice the potatoes in half lengthwise. Sprinkle the inside with salt and pepper and grated Parmesan cheese (if using).

So that is going to wrap it up with this special food crispy bacon, cheese and onion potato skins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!