Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, filipino pork torta with chili maple sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Filipino pork torta with chili maple sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Filipino pork torta with chili maple sauce is something that I have loved my entire life.

To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. You're fancy with pork sauce and you know it. Filipino pork torta with chili maple sauce These are fairly traditional Filipino-style meat patties paired with a not-so-traditonal spicy sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filipino pork torta with chili maple sauce:

1. Make ready 1 medium carrot, peeled and finely chopped
2. Get 2 celery sticks, finely chopped
3. Take 1 medium red bell pepper, finely chopped
4. Make ready 1 onion, chopped
5. Take 6 garlic cloves, chopped
6. Prepare 400 g lean ground pork
7. Make ready 1/4 cup raisins
8. Make ready 2/3 cup maple syrup
9. Take 1 tbsp apple cider vinegar
10. Get 1 (or more, if you can handle it) Thai chili, chopped
11. Take 4 large eggs
12. Get 1/4 cup chopped cilantro plus extra for garnish

Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes (some also like this with raisins and green peas) are added for additional flavor and nutrition. Gather your family and friends, these Filipino Pork Recipes will surely go fast. Take my word, make sure to save some for yourself when you cook these Pinoy Pork Dish.

Instructions to make Filipino pork torta with chili maple sauce:

1. Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl.
2. Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper.
3. Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature.
4. While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep.
5. Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro.
6. Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking.
7. Serve the patties with the sauce and a sprinkle of cilantro

Mechado is a true Filipino fusion dish that combines chunks of pork or beef with a flavorful tomato sauce. Since tomato sauce is not a common ingredient in traditional Filipino cuisine, it is believed that mechado originated under strong Spanish influence. Besides meat, it can also incorporate potatoes, bell peppers, carrots, and peas. Dilled Horseradish Sauce Pork. plain yogurt, mayonnaise, dill weed, horseradish, green onion. Pasilla Chili Sauce Madeleine Cocina. salt, garlic, water, green tomatoes, onion, vegetable oil, chilies.

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