Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sour porridge. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Like Amma Used To Make It. Sour Porridge is a 'gruel' made from fermented maize ̶ typified as a liquidy food without character. While most cereal gruels ̶ in history have often been associated with.

Sour porridge is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sour porridge is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sour porridge using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sour porridge:

1. Prepare 1 cup wimbi sour flour
2. Get 3 cups water
3. Take Sugar

The Best Flour Porridge Recipes on Yummly Porridge With Sultanas, Orange Flavored Porridge, Strawberry Oat Porridge. From hot cereal made with Danish rye bread to congee or Jamaican hominy, our best porridge recipes give you a taste of delicious mush from around the world. Italian traditional Polenta, porridge made from cornmeal.

Instructions to make Sour porridge:

1. Bring to boil the 3 cups of water
2. Mix the flour with cold water to a paste
3. Add in the boiling water as you stir to avoid getting lumps
4. Keep stiring till it starts boiling
5. Add sugar to according your taste let it cook for 5mins
6. Ready to serve

Delicious polenta - Corn porridge hominy with goat cheese, butter and sour cream on wooden background. Sofkee is a sour corn mixture with a thickness that ranges from drink to porridge. Across what is now the southeastern United States, Native American households kept a pot of sofkee over the fire. This savoury porridge is an easy porridge recipe (similar to congee). Download The Porridge Grand Tour of Scotland map and itinerary at visitscotland.com to discover skirlie (oatmeal fried with fat.

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