Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sesame ginger soy sauce chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sesame Ginger Soy Sauce Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sesame Ginger Soy Sauce Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sesame ginger soy sauce chicken using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Ginger Soy Sauce Chicken:

1. Prepare 500 g chicken pieces (type of cut is up to you)
2. Make ready 4-5 slices thin ginger slices, julienned
3. Take 2 TBSP sesame oil
4. Get 1 TBSP cooking oil
5. Take 2 TBSP Shao Xing Wine
6. Make ready 50 ml water mixed with 1/2 tsp soy sauce and 1 tsp dark soy sauce
7. Make ready 2 TBSP Soy Sauce

Steps to make Sesame Ginger Soy Sauce Chicken:

1. Heat cooking oil and sesame oil in a pan. Once hot, add sliced ginger and stir-fry until fragrant.
2. Add chicken pieces and cook all sides. Depending on the parts of chicken and the size, cook until it's very lightly pale beige. - - NOTE: Thigh parts cook longer than chicken breasts.
3. Once surfaces of the chicken are cooked, add in the 50ml water and soy sauce mixture. Cover and simmer for 5 minutes.
4. Flip the chicken pieces and simmer for another 5 minutes or so. Add the rest of the soy sauce to the dish. If the sauce is drying out, add a bit of water.
5. Before the dish is done, drizzle the Shao Xing Wine around the chicken. Once you can smell the fragrance of the wine evaporating, the dish is done.
6. Plate the chicken and decorate with a sprinkle of chopped green onions. :)

So that’s going to wrap this up with this exceptional food sesame ginger soy sauce chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!