Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake with dry mixed fruits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. Turn mixer to low and add in the flour and red food coloring.

Red velvet cake with dry mixed fruits is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Red velvet cake with dry mixed fruits is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake with dry mixed fruits using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake with dry mixed fruits:

1. Get 2 cups Plain flour
2. Make ready 2 cups Granulated sugar
3. Get 3 Eggs
4. Get 1 n 1/2cup Butter
5. Take 1 tlb spoon Baking powder
6. Make ready 2 tlb spoon Red velvet colour
7. Take 2 tlbsp Icing powder
8. Make ready 3 handful Mixed dry fruits
9. Get 3 tlbsp Vanilla flavour

Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey. And although red velvet cake is definitely a Southern tradition, it's popularity has never been limited to the South. So far I have not had a failure.

Instructions to make Red velvet cake with dry mixed fruits:

1. Mix the butter and sugar in a mixing bowl till is creamy and fluffy.Pour in eggs and mix for 4minutes.
2. Pour the vanilla flavour mix and set aside.
3. Measure out the plain flour and baking powder.Divide into two pour in the first half and stir vigourously pour in the remaining half and stir in.Pour in milk and red velvet colour and dry mixed fruits then mix very well.
4. Cream the baking pan with butter,set the oven to be heating up.
5. Aftr 45minutes,insert a skewer and onces it comes out clean is done.
6. Stir the butter for 10minutes and add the icing powder for the butter icing
7. Slice the cake and put the buttercream.

The original red velvet cake uses beet juice and not food coloring. It's very much possible to use beet use. When i tried the cakes and cupcakes became hard at the corners( too dry). Is it because of overbaking or. On another topic, the history of red velvet cake was slightly interesting to me.

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