Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, thanksgiving / christmas mince meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thanksgiving / Christmas Mince Meat is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Thanksgiving / Christmas Mince Meat is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving / Christmas Mince Meat:

1. Take 1 pound boiled beef minced
2. Get 1 pound apples peeled, cored, and chopped
3. Get 1/2 pound raisins chopped
4. Make ready 1/2 pound sugar
5. Prepare 1 cup Brandy
6. Get 1/3 cup cider vinegar
7. Get 1/2 cup apple juice
8. Get 1/2 cup melted butter/ suet
9. Get 1/2 teaspoon ground cinnamon
10. Take 1 cup candied citiron
11. Take 1/2 teaspoon ground cloves
12. Take 1/2 teaspoon nutmeg

Steps to make Thanksgiving / Christmas Mince Meat:

1. Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
2. Let sit 2 weeks in the refrigerator.
3. After 2 weeks it will be ready.
4. To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.

So that’s going to wrap this up for this special food thanksgiving / christmas mince meat recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!