Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apricot mustard chicken with roasted fingering potatoes!. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apricot Mustard Chicken with Roasted Fingering Potatoes! is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Apricot Mustard Chicken with Roasted Fingering Potatoes! is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have apricot mustard chicken with roasted fingering potatoes! using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:

1. Prepare 1 whole chicken
2. Make ready 1/4 cup dijon mustard
3. Get 1/4 cup apricot jam
4. Get 1/2 stick butter
5. Take 1 salt/pepper
6. Make ready 1 tbsp powdered mojo seasoning
7. Make ready 1/2 tsp garlic powder
8. Make ready 2 garlic cloves
9. Get 7 sprigs of thyme

Instructions to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:

1. Clean chicken breast and remove backbone. Split breast open and lay breast side up. Separate the skin from the chicken ( not completely). Add cubes of butter under the skin as far as you can reach.
2. Mince the fresh thyme, salt, and fresh garlic together. Sprinkle half of the garlic mixture under the skin as well. Next season the outside of the chicken with spices. Slather chicken with dijon mustard. Next slather on apricot jam. Sprinkle remainder of garlic thyme mixture over chicken
3. Slice fingerling potatoes in half along with minced garlic, thyme, sliced onion and garlic. Season with powdered mojo seasoning. Toss with bacon fat.
4. Roast in the oven with chicken at 375° until chicken is done and potatoes are good and crispy. For crispy chicken. Base every 15 minutes with the chicken fat im the bottom of the pan!

So that’s going to wrap this up for this special food apricot mustard chicken with roasted fingering potatoes! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!