Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cauliflower pinwheel gravy in awadhi style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower Pinwheel Gravy in Awadhi Style is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cauliflower Pinwheel Gravy in Awadhi Style is something that I have loved my entire life. They’re fine and they look fantastic.

How to make cauliflower gravy in Tamil is a video that describes the procedure of the cauliflower gravy which is a tasty sidedish for chapathi , parotha. In this video we will see how to make cauliflower gravy recipe in tamil. Saravana Bhavan style white kurma/ No onion & garlic kurma by Revathy Shanmugam.

To begin with this recipe, we have to prepare a few components. You can have cauliflower pinwheel gravy in awadhi style using 31 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Pinwheel Gravy in Awadhi Style:

1. Take For Cauliflower pinwheel:—–
2. Take 200 gm Cauliflower
3. Make ready 200 gm Paneer
4. Take 1/2 teaspoon Black pepper powder
5. Make ready 4 tbsp All purpose flour
6. Make ready Salt as per taste
7. Take For gravy:——-
8. Prepare 3 table spoon Ghee
9. Make ready 2 Onion chopped
10. Make ready 1 Tomato chopped
11. Take 6 Cashew nuts
12. Make ready 3 Dry red Kashmiri red chilli
13. Make ready 5 Garlic clove
14. Get 1 Green Chilli
15. Take 1/2 Inch ginger
16. Take 1/2 teaspoon Cumin seeds
17. Take 1/4 inch Cinnamim stick
18. Prepare 2 Green cardomon
19. Take 6 Black pepper
20. Prepare 1/4 teaspoon Javetri
21. Make ready 1 pinch Sugar
22. Get 2 drop Kewra essance
23. Get 2 tablespoon Fresh cream
24. Prepare 1/4 cup Milk
25. Get to taste Salt
26. Make ready Dry spices:——
27. Take 1/4 teaspoon Red chilli flakes
28. Prepare 1/2 teaspoon Kitchen king masala
29. Get 1/4 teaspoon Turmeric powder
30. Take 1/2 tsp Garam masala powder
31. Prepare 1/2 teaspoon Kashmiri red chilli powder

Roasted cauliflower tossed in a sweet and sticky sauce, all topped with chives, peanuts, and spicy mayo. Gobhi Szechuan can also be served as an appetizer, simply omit the gravy if that's what you would like to do. Serve this tasty vegetarian dish with fried rice or noodles. Gobi manchurian gravy is a tempting combination of deep fried cauliflower florets and a spicy cornflour based thick gravy prepared in traditional Chinese way.

Instructions to make Cauliflower Pinwheel Gravy in Awadhi Style:

1. Boil cauliflower in water for 5 minute and darin it's water on kitchen towel. Grind it. Grind paneer also.
2. Paneer and cauliflower put in a plate then add pepper powder, salt and maida to it and mix them all together to make a dough.
3. Soak Cashew nuts and kashmir red chilli for 30 minutes then make smooth paste.
4. Take a pan add ghee, add jeera, black pepper, dalchini, javitri, Elaichi to it, now add onions, green chilli,, ginger garlic cook it then tomatoes. Cool them and make a paste.
5. Take pan. Pour oil in pan. Add grinded paste, cashews nut chilli paste, all pawder spices, sugar and salt in it. Mix it well then let it cool down.
6. Take the paneer cauliflower daugh and roll it, then spread some prepared spice over it.
7. Now roll it and then cut it a little bit thicker. Your cauliflower roll is ready.
8. Then add 2cup water and salt. Cook it. Now add kasuri methi, kevra essence, fresh cream.
9. Slowly add cauliflower roll in garvy and cook it for 5 min.
10. Serve it hot with paratha, roti or rice.

Clean cauliflower and break it into big florets. Drain water and pat dry them on kitchen towel. cauliflower seed cauliflower frozen fresh cauliflower cauliflower powder cauliflower rice cauliflower plants hybrid cauliflower seeds cauliflower mushroom cauliflower pizza snow white cauliflower freeze dried cauliflower cauliflower ricer More. Cauliflower Masala gravy/cauliflower recipes/cauliflower masala recipe in tamil/gobi manchurian masala. This easy, low-carb Cauliflower Au Gratin is a deceptively impressive, healthy, and easy cauliflower au gratin that is high in protein, gluten-free, and clean. Enjoy it as a filling side or a meal by itself!

So that’s going to wrap it up for this exceptional food cauliflower pinwheel gravy in awadhi style recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!