Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy meatball sub. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Meatball Sub is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cheesy Meatball Sub is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy Meatball Sub:

1. Take 2 hoagie buns
2. Prepare 11 ounces beef meatballs I used frozen
3. Prepare 2-1/2 tablespoons sautéed onions see my recipe
4. Make ready 1 tablespoon pork belly drippings
5. Take 14 ounces marinara sauce your favorite
6. Prepare 1/2 cup dark brown sugar loose packed
7. Take As needed pickled Cucumber slices
8. Take 1/4 cup sharp provolone cheese chunks
9. Prepare 2/3 cup shredded colby jack cheese
10. Prepare As needed mayonnaise

Instructions to make Cheesy Meatball Sub:

1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
2. Add the marinara sauce simmer for 10 minutes covered.
3. Add the dark brown sugar.
4. Add the butter to a pan then fry the buns
5. When fried add mayonnaise and Cucumbers
6. Add the meatballs, and onions.
7. Top with cheeses and put into the broiler till toasted
8. Almost done now just add a little more marinara sauce.
9. Ready to serve I hope you enjoy!!

So that is going to wrap this up for this exceptional food cheesy meatball sub recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!