Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, home-made udon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Home-Made Udon is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Home-Made Udon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have home-made udon using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Home-Made Udon:

1. Take 1 1/2 cups Bread Flour
2. Get 1 1/2 cups Plain Flour
3. Get 1 tablespoon Salt
4. Take Water

Steps to make Home-Made Udon:

1. Make salt water first. Place 1 tablespoon of Salt into a measuring cup and add water to make 250ml salt water.
2. Place all ingredients in a mixing bowl and knead it into dough. This dough is very stiff, so you may prefer using bread making machine. Simply use “Dough Only’ setting and no incubation is necessary. The dough is quite crumbly, but it is OK.
3. Place the dough in a large tough plastic bag like ziplock bag, then wrap the bag in a towel.
4. Now you do the kneading with your feet! If you have children, they will love helping with the kneading. *This is because the dough is too stiff to knead by hand.
5. You walk and turn and walk around on the dough with your feet. Occasionally take the dough out of the bag and fold it into a ball, then walk again. The kneading gives the noodles their wonderful chewy texture.
6. If you have time, leave it rest for a few hours.
7. Cut the dough in half so it would be easier to roll out. Roll and flatten the dough to make it rectangular in shape and 3 to 4mm thick. Then you fold it into thirds and slice it into 3 to 4mm noodles. If you have a pasta machine, you can use it.
8. Cook the noodles in plenty of boiling water for 10 to 15 minutes depending on the thickness of the noodles. Then enjoy as you like.

So that is going to wrap this up for this special food home-made udon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!