Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, maple syrup-garlic pork stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Maple Syrup-Garlic Pork Stir Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Maple Syrup-Garlic Pork Stir Fry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:

1. Get 1 lbs cubed pork
2. Make ready 2 cups frozen mix vegetables
3. Make ready 3 tablespoons minced garlic
4. Take 1/4 cup soy sauce
5. Get 3 tablespoons maple syrup
6. Prepare 1 teaspoon salt (to taste)
7. Prepare 1 teaspoon pepper (to taste)
8. Take 2 teaspoons corn starch

Steps to make Maple Syrup-Garlic Pork Stir Fry:

1. Fry pork in vegetable oil
2. Add minced garlic when half ready
3. Add vegetables when pork is fully cooked and turn heat down to low.
4. Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
5. Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
6. Serve with your favourite noodles or steamed rice.

So that is going to wrap this up with this special food maple syrup-garlic pork stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!