Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sticky maple ribs in a skillet of cast-iron batch 88. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sticky Maple Ribs in a skillet of cast-iron batch 88 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sticky Maple Ribs in a skillet of cast-iron batch 88 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sticky maple ribs in a skillet of cast-iron batch 88 using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sticky Maple Ribs in a skillet of cast-iron batch 88:

1. Get 2-2/3 pound pork spareribs
2. Get 1 cup maple syrup
3. Take 1 tablespoon smoked paprika
4. Prepare 1 tablespoon salt
5. Get 1 tablespoon ground black pepper
6. Take 1 tablespoon granulated garlic powder
7. Take 1 teaspoon onion powder
8. Take 1/2 stick butter

Instructions to make Sticky Maple Ribs in a skillet of cast-iron batch 88:

1. Wash your ribs. Mix the spices
2. Coat each rib with the rub mixture
3. Heat the skillet with the ribs coated in it add the butter.
4. Turn often
5. When the ribs are just done add the maple syrup and simmer still turning often. For about 10 minutes.
6. Let rest 15 minutes turn coating each rib every 5 minutes
7. Serve I hope you enjoy!

So that is going to wrap this up with this special food sticky maple ribs in a skillet of cast-iron batch 88 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!