Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, maple cookie ice-cream (with coconut milk). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Maple Cookie Ice-Cream (with coconut milk) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Maple Cookie Ice-Cream (with coconut milk) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have maple cookie ice-cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maple Cookie Ice-Cream (with coconut milk):

1. Get 2 cans coconut milk
2. Make ready 1/2 cup maple syrup
3. Make ready 1 teaspoon vanilla
4. Take 6 maple-cream cookies, crushed with rolling pin

Instructions to make Maple Cookie Ice-Cream (with coconut milk):

1. Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge.
2. Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes.
3. In last two minutes of churning, pour in the cookies.
4. Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!

So that’s going to wrap this up for this exceptional food maple cookie ice-cream (with coconut milk) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!