Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken fajitas - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chicken Fajitas made in the slow cooker! Still all the delicious flavors of traditional fajitas without all the extra hassle! Just dump everything into the crockpot and let it simmer to tender well seasoned perfection.

Chicken Fajitas - Slow Cooker is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Fajitas - Slow Cooker is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas - Slow Cooker:

1. Make ready 1 lb. boneless, skinless chicken breasts
2. Make ready 1 cup salsa of choice
3. Get 1 onion, thinly sliced
4. Get 2 bell peppers, sliced
5. Take 3 cloves garlic, minced
6. Prepare 1 tsp. each chili powder, cumin, brown sugar
7. Take 1/2 tsp. each smoked paprika, salt
8. Get 1/4 tsp. each pepper, garlic powder, onion powder
9. Get Juice from 1 lime

This Slow Cooked Chick Fajitas recipe is quick, delicious, and a great way to get some healthy fats, complex cabs, fiber, and protein in! This Slow Cooker Chicken Fajita Recipe is as easy as adding all your ingredients to your slow cooker while you take a nap and let the citrus tenderize your chicken and the spices permeate every crevice so when you're rested, you have fall apart, fall in love Crockpot Chicken Fajitas! Slow Cooker Chicken Fajitas have been around for a heck of a long time. This slow cooker chicken fajitas recipe produces spicy, tender chicken.

Steps to make Chicken Fajitas - Slow Cooker:

1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.

Pour half the chopped tomatoes into the base of a slow cooker. Stir in the tomato puree and garlic and season. Layer over half the peppers and onion. Slow cooker chicken fajitas are completely hands-off, save for opening a few cans and chopping some peppers, onions, and garlic. More often than not, I prefer chicken thighs, but in these slow cooker fajitas, chicken breast gives the tacos more texture and makes for a juicy finished fajita.

So that’s going to wrap this up for this special food chicken fajitas - slow cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!