Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masala mathri (rajasthani snack). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala Mathri (Rajasthani Snack) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Masala Mathri (Rajasthani Snack) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have masala mathri (rajasthani snack) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masala Mathri (Rajasthani Snack):

1. Prepare 2 cups maida
2. Get 1/2 cup wheat flour
3. Prepare 1/2 cup gram flour(Besan)
4. Prepare 1/4 cup sooji/rava
5. Make ready 1/2 cup oil
6. Prepare 1/2 tsp cumin seeds (jeera)
7. Get 1/2 tsp corom seeds(ajwain)
8. Prepare 1 tsp coariander seeds (dhaniya)
9. Make ready 1 tsp Fennel seeds (saunf)
10. Make ready 1/2 tsp Black pepper
11. Get to taste Salt
12. Get Pinch Asafoetida (hing)
13. Take 2 tbsp Fenugreek leaves (kasuri methi)
14. Get For Getting Ready :
15. Get 1 tsp each Ground Coriander seeds, fennel seeds, black pepper grinded into powder

Steps to make Masala Mathri (Rajasthani Snack):

1. In a big bowl add maida, wheat flour, besan, rava, salt, jeera, ajwain all ground spices.
2. Mix everything well and add water. Knead stiff and tight dough. Cover and keep aside for 15 to 20 minutes.
3. After 20 minutes knead dough again until it become smooth.
4. Now roll around in it a little on your palms.
5. Heat oil on low flame and make all mathris.
6. Fry the mathris on medium to low flame until they turn golden brown and crispy.
7. Serving: Let the mathris cool down completely and then store them in a air tight container for many days.

So that’s going to wrap this up for this special food masala mathri (rajasthani snack) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!