Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amla chutney (indian gooseberry paste). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amla Chutney (Indian Gooseberry Paste) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Amla Chutney (Indian Gooseberry Paste) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amla Chutney (Indian Gooseberry Paste):
- Prepare 5 medium Indian Gooseberries (Amla)
- Get 1 tsp Cumin Seed powder
- Prepare 1 tsp Coriander Seed Powder
- Take 1 tsp Carom Seed Powder
- Prepare 1 clove Garlic finely chopped
- Take 1 Green Chillie
- Make ready 1/2 tsp Salt or add to taste
- Take 1 tsp Sugar for flavour
Instructions to make Amla Chutney (Indian Gooseberry Paste):
- Wash the berries properly and boil for 5 to 10 minutes.
- Cut the boiled berries into two parts and keep them aside.
- Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
- Grind the fried materials as finer as possible and make a paste.
- Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.
So that’s going to wrap it up with this special food amla chutney (indian gooseberry paste) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
