Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zaru udon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zaru Udon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Zaru Udon is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zaru udon using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zaru Udon:

1. Prepare 4 x 90g Udon Noodles
2. Prepare Mentsuyu (Dipping Sauce)
3. Prepare Yakumi (Condiments)

Instructions to make Zaru Udon:

1. Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Japanese or Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
2. Then drain, rinse well in COLD water, and drain well again.
3. Serve the noodles with the Mentsuyu (Dipping Sauce) and Yakumi. Find my recipes for 'Mentsuyu' dipping sauce at http://www.hirokoliston.com/dipping-sauce/
4. Yakumi (Condiments): 'Yakumi' is herbs and spices to add extra flavour to a dipping sauce. You can add any of the following. Spring Onion, Roasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chili Powder

So that’s going to wrap it up for this special food zaru udon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!