Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

Egg Roll is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Egg Roll is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook egg roll using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg Roll:

1. Get 2 cups flour
2. Get 1 egg
3. Take 1 tsp baking powder
4. Prepare 1/4 tsp salt
5. Get 5 boiled eggs
6. Make ready 2 tbsp sugar
7. Make ready 8/9 tbsp water
8. Prepare 2 tbsp margarine

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Steps to make Egg Roll:

1. In a large bowl, mix together the Flour, Baking powder, Salt, & Sugar
2. Use your fingers to mix the Margarine into the flour until it’s crumbly.
3. Add the beaten egg and mix together. The dough should look dry at this point.
4. Pour the water a little at a time and work the dough till dough is soft and sticky but still workable.
5. Work the dough for about a minute then cover it and let it rest for about 15 to 20 minutes.
6. Work the dough again for a couple of seconds to a minute and divide it into 5.
7. Tightly wrap each of the dough around each Egg.
8. Fry on a medium heat turning over and over again until it’s golden brown. - - Serve your Egg Roll with a chilled drink. Enjoy!

Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll. Typically, it has a wheat dough which turns dense.

So that’s going to wrap this up with this special food egg roll recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!