Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover mashed potato croquettes with cheese & green onions. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese Leftover mashed potato - it's best if it's chilled. Cubes of cheddar cheese - go for strong/mature cheddar for a deeper flavour.
Leftover Mashed Potato Croquettes with Cheese & Green Onions is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Leftover Mashed Potato Croquettes with Cheese & Green Onions is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have leftover mashed potato croquettes with cheese & green onions using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Get For the croquettes:
- Make ready 2 cups mashed potatoes (firmly packed)
- Prepare 1/4 cup flour for the croquettes
- Get 1 large egg
- Prepare 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Prepare 1/4-1/2 teaspoon salt
- Get 1 large green onion, chopped (white parts, too)
- Take For coating and frying:
- Get 1/2 cup flour
- Make ready 1/4 cup oil
Looking to use your leftover mashed potatoes? Do you have lots of leftover mashed potatoes? Try this easy recipe for Leftover Mashed Potato Pancakes with Cheese! Serve the potato pancakes topped with sour cream and garnished with additional chopped scallions.
Instructions to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty.
- Heat the 1/4 cup oil in a fry pan to medium high.
- While the oil is heating, coat the patties on all sides with a little bit of flour.
- Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch.
- Enjoy!
Kelly's Notes: All leftover mashed potatoes. These leftover mashed potato cakes are crazy delicious. The outside of these leftover mashed potato cakes is light and crispy with a touch of cheese-melted-onto-the-side-of-a-pan taste. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Great choice for leftover mashed potatoes!
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