Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maple dill pickles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Maple Dill Pickles is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Maple Dill Pickles is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook maple dill pickles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maple Dill Pickles:

1. Take 1/2 cup pure maple syrup
2. Take 1 quart vinegar
3. Prepare 1 cup water
4. Make ready 1/3 cup kosher salt
5. Prepare 46 ounce sterilized jar
6. Take 1 tablespoon yellow mustard seeds
7. Make ready 3 bay leaves, crumbled
8. Get 1 tablespoon dill weed
9. Make ready 8 whole juniper berries
10. Get 6 cups sliced cucumbers, washed first

Instructions to make Maple Dill Pickles:

1. In a pot heat the water, vinegar, and half the salt, bring to a boil
2. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
3. When the vinegar solution has boiled pour over the cucumbers.
4. Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
5. You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
6. Serve I hope you enjoy!

So that is going to wrap this up for this exceptional food maple dill pickles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!