Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, air fryer masoor dal ring pakora. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Air Fryer Masoor Dal Ring Pakora is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Air Fryer Masoor Dal Ring Pakora is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook air fryer masoor dal ring pakora using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Masoor Dal Ring Pakora:

1. Take 1 Cup left over Masoor dal
2. Prepare 4 tbsp Gram Flour
3. Prepare 2 tbsp Rice Flour
4. Get 1 tbsp Baking Powder
5. Make ready 1 Onion chopped
6. Take 1 tsp Green chili
7. Take 1 tsp garlic and ginger paste
8. Take leaves few chopped Coriander
9. Take 1 pinch Hing
10. Prepare 2 tbsp Oil
11. Take to taste Salt

Instructions to make Air Fryer Masoor Dal Ring Pakora:

1. Heat Kadai. Add cooked dal. Cook till the dal become dry. Once it is done. Keep a side. Cool it. Add besan, rice flour, green chilly, garlic and ginger paste, hing, chopped onion, chopped coriander leaves and salt and few drops of oil. Mix well. Make smooth dough. Once it is done. Keep aside for few minutes.
2. From the dough take a small size ball and make a onion ring shape.Repeat the same procedure and keep aside.
3. Mean while preheat AirFryer 180 d C. For about 5 minutes.Once it is done. Take out the basket from Airfryer. Brush the basket with oil.
4. Keep pakora in a basket batch wise. Bake for 10 minutes. After 10 minutes. Check. If it is not done. Again bake for 5 minutes. Once it is done.
5. Transfer to a serving plate. Now it is Ready to serve with hot tea. Tasty and yummy snacks for winter season.

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