Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked salmon in beer with vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Salmon in Beer with Vegetables is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Salmon in Beer with Vegetables is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon in Beer with Vegetables:

1. Take 1 1/2 lb salmon fillet
2. Take 1 can beer
3. Make ready 3 clove garlic
4. Make ready 3 small italian eggplants
5. Make ready 4 carrots
6. Prepare 4 stick celery
7. Get 3 med potatoes
8. Prepare 1 chopped onion
9. Prepare 1 Bell pepper
10. Get 2 tomatoes
11. Prepare dill
12. Prepare oregano
13. Make ready salt and pepper

Instructions to make Baked Salmon in Beer with Vegetables:

1. Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
2. Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
3. Enjoy!

So that’s going to wrap it up for this exceptional food baked salmon in beer with vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!