Recipe of Quick Curry Udon | Satisfying Recipe | So Delicious !
Connor Townsend 17/06/2020 11:15
Curry Udon
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, curry udon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Curry Udon is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Curry Udon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have curry udon using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Udon:
Get Cooked Udon 4 Servings
Take 400-500 g Beef Steaks *thinly sliced
Prepare 2 medium size Onions *coarsely sliced
Make ready 1 tablespoon Oil
Take 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
Make ready 4 tablespoons Soy Sauce
Take 4 tablespoons Mirin
Get Salt *optional
Get 1-1 &1/2 tablespoons Curry Powder (*Japanese or Asian Curry powder recommended)
Take 2-3 tablespoons Potato Starch Flour
Prepare 2-3 tablespoons Water
Prepare 1 Spring Onion *sliced
Instructions to make Curry Udon:
Slice Onion and Beef Steaks.
Heat Oil in a pot and cook Onion and Beef. When the Beef changed the colour, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder. Cook until Onions are tender. Check the flavour of the soup and add salt if necessary.
Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
Mix Potato Starch Flour and Water. When Onions are tender, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.)
Place hot Udon in a large bowl, pour the curry mixture and sprinkle some sliced Spring Onion on top.
So that’s going to wrap this up with this special food curry udon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!