Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sweet and sour mango pickle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle Aam ka Khatta meetha achar, Gor Keri Recipe, Guramba Recipe, aam ka meetha achar with jaggery, sweet. This Sweet and Sour Mango Pickle recipe will be a special recipe which combines all the taste of Sourness, Sweetness and Spiciness in a single dish.

Sweet and sour mango pickle is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet and sour mango pickle is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sweet and sour mango pickle using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour mango pickle:

1. Take 500 gram raw mango
2. Take 250 gram jaggery
3. Make ready 10 garlic cloves
4. Take 10 whole red chillies
5. Make ready 1 tsp salt
6. Make ready 1 tsp roasted cumin powder
7. Get 150 ml dark vinegar
8. Make ready 1 tsp ginger powder

It is an easy, simple no fuss sweet and sour mango pickle without oil and tastes good with. In India pickle has its own special place. Pickles are made at home with utmost care. Family-favorite traditional recipes are handed down from one generation to the other.

Steps to make Sweet and sour mango pickle:

1. Peel and cut mango into1×2"cubes.Boil in 1 cup of water for 5 minutes or till half done.
2. Dry water if any remains.
3. Add garlic cloves,red chillies,salt and ginger powder.Mix and add 1tbsp water.
4. Cover and cook for 5 minutes on low flame till garlic is soft.
5. Add grated jaggery and vinegar.Lower the flame and cook for 5-7 minutes till all ingredients incorporated well.Adjust consistency.
6. Put off flame and let pickle cool.Sweet and sour pickle is ready to serve.
7. Store in an airtight container.Can be consumed upto 2-3months.

Indian pickles are very different compared to Western pickles. Indian pickles are strong, sharp, and most importantly spicy in nature. Learn how to make/prepare Sweet and Sour Mango Pickle by following this easy recipe. Remove from the heat when the mango pieces become soft and tender and the sugar syrup is of one string consistency. Now add chili powder, fennel seeds, salt, cashew nuts and cumin seeds in it and mix well. this is both sweet and sour mango pickle. this is my most favorite and its small with different aroma. because i used funnel seed and so its different with other pickle. its taste is very good and feeling yummy. i used little sour ans sweet mango which is rind is raw and pulp is sweet. if you get like ta try.

So that’s going to wrap this up with this special food sweet and sour mango pickle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!