Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken liver kasha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Liver Kasha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Liver Kasha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken liver kasha using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Kasha:
- Get 250 gm chicken liver
- Make ready 1 big size onion finely chopped
- Take 1 big size tomato finely chopped
- Make ready 1 tbs turmeric powder
- Prepare 1 tbs chilli powder
- Take 1 tbs cumin seed powder
- Take 1 tbs coriander seed powder
- Take 1 tbs salt
- Prepare 1/2 tbs kasuri methi
- Make ready 1 tbs garam masala
- Prepare 5 tbs oil
- Make ready As required Water
Instructions to make Chicken Liver Kasha:
- Take oil in a pan and heat it. Then add the liver in it and fry it for 2 min and take it out.
- In the same pan take the chopped onion and fry till it became golden. Then add ginger and garlic paste and cook it till it's raw smell goes away.
- Add the chopped tomatoes and cook till it soften. Add salt, turmeric, chilli powder, cumin powder, coriander powder, kasuri methi and garam masala and cook it for 3-4 min.
- Add the fried liver and cook it for 3 min more. Add water if needed. Chicken liver kasha is ready.
So that is going to wrap this up with this exceptional food chicken liver kasha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
