Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake loaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red velvet cake loaf is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Red velvet cake loaf is something which I have loved my entire life.

Whether you call it Red Velvet Pound Cake, Red Velvet Loaf, or Red Velvet Bread…it's definitely a must-try! Whichever icing you choose, top your red velvet loaf generously with chocolate shavings. For the holiday season we add crushed peppermints for extra sparkle!

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake loaf using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake loaf:

1. Make ready 1 large egg
2. Prepare 2/3 cup veg. Oil
3. Take 1 cup sugar
4. Take 1/2 tsp vanilla flavour
5. Get 1/2 tsp vinegar
6. Make ready 1 tbsp red food colouring
7. Take 1/2 cup butter milk
8. Get 1 1/3 cup flour
9. Make ready 1 tsp baking soda
10. Prepare 1 tbsp cocoa powder

I haven't had Red Velvet Cake since I was a child growing up in South Carolina. I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious! Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and stunning cakes around.

Steps to make Red velvet cake loaf:

1. Combine all the dry ingredients, flour,baking soda and cocoa powder
2. Whisk egg,oil and sugar till fluffy
3. Add vanilla
4. Add vinegar
5. Add red food coloring
6. Add half of the dry ingredients
7. Add the butter milk
8. Add the remaining dry ingredients
9. Pour the batter into a greased baking pan and bake
10. Out of the oven,allow it to cool and garnish with whipped cream, chopped strawberries and almond's
11. Enjoy

If you've never tried it before, you're in for a real treat! Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Layer Cake coated in chocolate frosting, topped with dark chocolate ganache and decorated with malt balls and chocolate marshmallow Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream but because we love to mix things up around. Red Velvet Layer Cake is a classic!

So that’s going to wrap it up with this exceptional food red velvet cake loaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!