Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten free maple pecan nuts cheese cake (no refined sugar). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Prepare 100 g Cream cheese
2. Prepare 120 g Sour cream
3. Prepare 55 g Maple syrup
4. Make ready 2 Eggs
5. Take 20 g Brown rice flour
6. Take 20 g Unsalted butter (melted)
7. Take For crust ↓
8. Make ready 30 g Oatmeal (Gluten Free)
9. Make ready 50 g Pecan nuts (crushed)
10. Take 40 g Maple syrup
11. Prepare 20 g Unsalted butter

Steps to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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