Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. Make ready 350 g Chicken thigh
2. Prepare 15 g Ginger
3. Prepare 15 g Green onions
4. Take 15 g Parsley
5. Prepare Some Corn starch
6. Get (Seasoned)
7. Prepare 2/3 Teaspoon Salt
8. Get 1 little Black pepper
9. Get 2 Teaspoons Cooking sake
10. Get (Vinaigrette Sauce)
11. Prepare 4 Tablespoons Soy sauce
12. Take 3 Tbs Sugar
13. Take 4 Tbs Vinegar
14. Get 2 Tbs Chicken broth
15. Take 1 Tbs Sesame oil
16. Make ready 1 Teaspoon Cooking sake

Instructions to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
4. Cut chicken to bite size pieces, pour sauce on top, this is it.
5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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