Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, curry udon! japanese style leftover curry recipe!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Udon! Japanese style leftover curry recipe! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Curry Udon! Japanese style leftover curry recipe! is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:

1. Make ready 1 leftover curry
2. Take 200 hot watter
3. Make ready 1 udon
4. Make ready 2 tbs watery potato starch
5. Take If you have "bonito fish soup stock"(Hondashi)
6. Make ready 1 tsp bonito fish soup stock

Instructions to make Curry Udon! Japanese style leftover curry recipe!:

1. Boil the udon in boiling water
2. At the same time as ①, warm up curry and then put hot watter in curry
3. After ②, you can put 1 tsp of bonito fish soup stock if you have!
4. 1-serving udon into curry soup and then mix it up
5. Ready to eat:)

So that is going to wrap this up for this exceptional food curry udon! japanese style leftover curry recipe! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!