Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooked maple porter stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Maple Porter Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Slow Cooked Maple Porter Stew is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooked maple porter stew using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Maple Porter Stew:

1. Take 1 lb Stewing beef
2. Prepare 0.5 onion
3. Get 4 stalks celery
4. Get 2 carrots
5. Take 2 big potatoes
6. Make ready 2 cups beef broth
7. Take 0.5 pint Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian)
8. Make ready 2 cloves garlic
9. Take 3 tbsp tomato paste
10. Prepare 1 tbsp HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth)
11. Get 0.5 tbsp basil
12. Get 1 tbsp salt
13. Get 1 tsp paprika
14. Prepare 2 tbsp olive oil
15. Take 1 cup flour

Steps to make Slow Cooked Maple Porter Stew:

1. Dice potatoes and boil until slightly soft (undercooked) place in crock pot.
2. Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot.
3. Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot.
4. Dice remaining vegetables and add to crock pot.
5. Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread.

So that’s going to wrap it up for this special food slow cooked maple porter stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!