Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake frosted with homemade chocolate and cream cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cake with Cream Cheese FrostingEating Well. Once cool, frost with Cream Cheese Frosting. Store cake in an airtight container in refrigerator.

Red velvet cake frosted with homemade chocolate and cream cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Red velvet cake frosted with homemade chocolate and cream cheese is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:

1. Prepare 2 cups flour
2. Prepare 1 cup sugar
3. Get 1 tsp baking soda
4. Prepare 1 tsp baking powder
5. Make ready 1 tsp salt
6. Get 2 tbsps cocoa powder
7. Get 1 cup vegetable oil
8. Prepare 1 cup buttermilk
9. Make ready 2 eggs
10. Get 1 tsp white vinegar
11. Take to taste Red food coloring
12. Take 1/2 cup coffee
13. Prepare 2 tsp vanilla

Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Super moist red velvet cupcakes with a tangy chocolate cream cheese frosting! Homemade Cream Cheese frosting on a delicious, red velvet cake with a layer of cheesecake in between. Homemade red velvet cupcakes covered in clouds of real chocolate frosting and topped with a chocolate heart.

Instructions to make Red velvet cake frosted with homemade chocolate and cream cheese:

1. Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
2. In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
3. Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
4. Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.

While, red velvet cake is usually served with cream cheese frosting, I've added a sweet, silky smooth chocolate buttercream - and trust me, it pairs beautifully with the gorgeous red. This scrumptious red velvet cake is filled with a cooked frosting, which is not as sweet as many frostings. Use a cream cheese frosting, if desired. This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. Red velvet cake isn't just a chocolate cake with red food coloring added.

So that is going to wrap it up with this special food red velvet cake frosted with homemade chocolate and cream cheese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!