Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, candied onions with port. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Candied onions with port is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Candied onions with port is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook candied onions with port using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Candied onions with port:
- Make ready 1 tablespoon sunflower oil
- Prepare 4 medium size red onions
- Prepare 5 tablespoon brown sugar
- Make ready 4 tablespoon balsamic vinegar
- Get 200 ml port
- Get 2 cloves
- Take 1 pinch dry thyme
- Get 1 pinch ground nutmeg
- Make ready 1 pinch salt
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Steps to make Candied onions with port:
- Peel and cut the onions in two, lengthwise.
- Slice them thinly and cook them in preheated pan with sunflower oil till translucent.
- Reduce heat to medium-low, add brown sugar and balsamic vinegar, cook for ten minutes stirring often till onions are brown and soft.
- Add the rest of the ingredients, reduce heat to low and let simmer till all liquid is gone stirring once in a while (45 minutes, more or less).
- Remove the cloves and put hot in small mason jars (jam type), seal covers and let cool down completly before storing in fridge.
- Can be preserved for up to three months.
- Enjoy!
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