Recipe of Awsome Maple - Walnut Syrup | Satisfying Recipe | So Delicious !
Bettie Holland 06/10/2020 04:48
Maple - Walnut Syrup
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, maple - walnut syrup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Maple - Walnut Syrup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Maple - Walnut Syrup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have maple - walnut syrup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maple - Walnut Syrup:
Make ready 1 1/2 cup corn syrup
Make ready 1 cup maple syrup
Prepare 1/2 cup water
Get 1/2 cup granulated sugar
Get 2 cup broken walnut pieces - not chopped
Instructions to make Maple - Walnut Syrup:
Put walnut pieces into a sieve and shake vigorously to remove small particles that will cloud syrup.
Combine corn syrup and maple syrup and water in a large sausepan. Add sugar stirring until sugar dissolves. Bring mixture to a boil. Stirring occasionally. Reduce heat to a simmer ( 180ºF) simmer until syrup begins to thicken . About 15 minutes. Stir in walnuts. Cook 5 minutes.
Ladle hot syrup into hot jars leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on elevated rack over simmering water . In boiling water canner repeat until all jars are filled.
Lower rack into simmering water. Water must cover jars by 1". Adjust heat to medium high. Cover canner and bring water to a rollling boil. Process half-pint jars 10 minutes.Turn off heat remove jars from canner. Do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars.This makes 4- half pint jars. .
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