Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lachha paratha egg roll. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lachha Paratha Egg Roll is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lachha Paratha Egg Roll is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lachha paratha egg roll using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lachha Paratha Egg Roll:

1. Prepare For lachhaparatha dough
2. Make ready 2 cup Wheat flour
3. Make ready 1 tbsp oil
4. Get to taste Salt
5. Make ready 4 egg
6. Make ready to taste salt
7. Get 1/4 tsp turmeric powder
8. Prepare 1/4 tsp red chilli powder
9. Prepare For stuffing-
10. Take 2 carrot grated
11. Prepare 2 cup grated cabbage
12. Prepare 1 capsicum sliced
13. Take 1 tsp green chilli chopped
14. Prepare 1 tsp ginger chopped
15. Make ready 1 tsp black pepper powder
16. Take to taste Salt
17. Take 1 tsp tomato sauce
18. Take 1 tsp chilli sauce
19. Prepare 1/2 tsp red chilli sauce
20. Make ready as needed Oil

Steps to make Lachha Paratha Egg Roll:

1. Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate.
2. Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti… Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil.
3. Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints.
4. Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately.
5. Lachhaparatha egg roll is ready to serve.

So that is going to wrap this up with this special food lachha paratha egg roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!