Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nostalgic…ketchup flavored udon noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nostalgic…Ketchup Flavored Udon Noodles is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Nostalgic…Ketchup Flavored Udon Noodles is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook nostalgic…ketchup flavored udon noodles using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nostalgic…Ketchup Flavored Udon Noodles:

1. Take 1 pack Udon noodles
2. Prepare 50 to 100 grams Pork, cut into thin strips
3. Get 1/8 Cabbage
4. Prepare 1 Green bell pepper
5. Take 5 cm Japanese leek
6. Make ready 1 tsp Soy sauce (to pre-season)
7. Get 1 tbsp Sesame oil
8. Get 2 1/2 tbsp Ketchup
9. Make ready 1 1/2 tbsp Japanese Worcestershire-style sauce
10. Take 1 Aonori

Instructions to make Nostalgic…Ketchup Flavored Udon Noodles:

1. Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly.
2. Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat.
3. After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like.

So that’s going to wrap it up for this special food nostalgic…ketchup flavored udon noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!