Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black bean and chicken echilada. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Bean and Chicken Echilada is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Black Bean and Chicken Echilada is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Chicken Echilada:

1. Take 2 chicken breasts diced
2. Make ready 1 yellow onion diced
3. Make ready 2 cloves garlic minced
4. Make ready 3/4 tbsp cumin
5. Make ready 1 can corn drained
6. Make ready 1 can black beans rinsed and drained
7. Get 12 corn tortillas
8. Get 1 jar salsa verde
9. Make ready 1 jar monterey jack cheese dip
10. Get 2 cupe shredded cheese

Steps to make Black Bean and Chicken Echilada:

1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
3. Warm corn tortillas in microwave under a towell.
4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

So that is going to wrap this up for this exceptional food black bean and chicken echilada recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!