Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, maple syrup and okara pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Maple Syrup and Okara Pancake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Maple Syrup and Okara Pancake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maple Syrup and Okara Pancake:

1. Get 1 egg
2. Take 150 ml to 180 ml soy milk
3. Take 50 ml maple syrup
4. Make ready 100 g flour
5. Take 100 g okara (soy pulp)
6. Get 1 tsp baking powder
7. Prepare 1 pinch olive oil

Instructions to make Maple Syrup and Okara Pancake:

1. Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
2. Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
3. Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
4. When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!

So that is going to wrap it up for this exceptional food maple syrup and okara pancake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!